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Savor The Salmon Skin!

Author: Mike

This sweet smokey salmon from Canada is always a favorite. But I always see people peeling off the skin and throwing it away. Don’t do that! You’ll miss out on some wonderful eating. I think it’s the best part.

Tags: Food & Wine Festival

This entry was posted on Monday, November 3rd, 2008 at 12:29 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.